
Aizawl Broth
Chicken Bone Broth
Light and savoury, for sipping or cooking.
₹150
Natural • Wholesome • Homegrown
small sips, big comfort
Chicken and beef bone broth made from real bones, vegetables and familiar kitchen ingredients. Made in small batches in Aizawl and frozen fresh, ready for your cup or your cooking pot.
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Aizawl Broth
Light and savoury, for sipping or cooking.
₹150

Aizawl Broth
A deeper, fuller broth for sipping or cooking.
₹200

From the kitchen
A bold, savoury accompaniment for rice and everyday meals.
45 g
₹50
warm, simple, homemade
Made from chicken or beef bones with onion, garlic, ginger, tomato and carrot. Nothing in it you can't pronounce.
Our broths are just bones, vegetables, apple cider vinegar, salt and spices. We freeze them fresh instead.
Broth has been part of home cooking for generations, here in Mizoram and everywhere else. A warm cup on a cold day is a small, good thing.
Cooked and packed in small batches by our own team in Bungkawn, then frozen fresh.
Heat a cup, add a pinch of salt or pepper if you like, and drink it like tea.
Use it instead of water in soups, noodles, rice, gravies and dal.
Serve a spoonful with rice or any everyday meal.
Our broth comes frozen. Here is how to keep it at its best.
Keep the pouch frozen until you need it.
Thaw it overnight in the fridge, or keep the sealed pouch in cold water until it thaws.
Take the broth out of the pouch before heating.
Heat it thoroughly before serving.
In the freezer, it keeps for up to 2 months.
Once thawed, keep it in the fridge and use it within 1 week.
Do not refreeze once thawed.
Beef pickle: Keep refrigerated.
As printed on our labels.